The association of restaurateurs on Öland has 43 members, with restaurants located from the north to the south of the island. The association strives to promote Swedish food culture in general and Öland’s food culture in particular.
Its restaurateurs aim to develop collaboration between members, but also with local food producers, in order to create a well-reputed cuisine on Öland. Focus is also put on extending Öland’s tourist season, and providing information about opening hours during the off-season.
The members are offered courses within the culinary field. The collaboration with the hotel and restaurant school on Öland is seen as an important initiative to satisfy future staffing needs in the culinary industry.
Please visit one of our association members for an enjoyable culinary experience!